Welcome!


I have always enjoyed being crafty. I remember getting really excited about stickers and fun stationary when I was little. Well its good to know that some things in life never change!

I was introduced to scrapbooking in 2005 and have been hooked ever since. My love of crafting has branched out to include DIY, projects, gardening, baking, and canning. I hope to share my projects here.

Showing posts with label Cake Basics. Show all posts
Showing posts with label Cake Basics. Show all posts

Tuesday, August 2, 2011

75th Anniversary Card

Hi all,

On July 31st, my husband's Great Aunt and Uncle celebrated their 75th wedding anniversary. My Mother-in Law, asked me to make them a card, because you can't find anniversary cards that go up that high in the stores. The big party was in Florida, so unfortunately we could not make it.

Here is the card I made. The pictures aren't the best, all the fabrics and papers on the card are so light that my camera had a hard time focusing.


I picked up these fabulous fabric-like paper at Hobby Lobby with a silver sparkly floral design on it.

I cut a frame from Elegant Edges in a piece of silver linen paper. I cut the 75th from Cake Basics, and Happy Anniversary was cut from Beyond Birthdays. Both were cut from Bazzil Bling paper

Here is a close up of the birds on the front:

They were cut from Tie the Knot,using DCWV shimmer paper. I cut the branch three times and the birds twice. I then layered them using pop-dots.

I finished the card off with some White Satin ribbon and Green shimmery ribbon that matched the branch.

Congratulations to Great Uncle Allen and Great Aunt Gladys! I hope you enjoyed your very special day! May we all be as blessed as you two!

Thanks for visiting today.

Have a Great and Crafty Day.

Jan

Sunday, May 1, 2011

May Monthly Cartridge Challenge

It's a new month, and with that I pick a new set of Cartridges to use during the month. This is my 10th Month doing this challenge, and I am pretty darn excited that I have hung in there and kept plugging away at it. I hope others are challenging themselves to use the carts they buy too!

May's Picks are:

Cake Basics
Cricut Classic Font
Cuttin' Up
Freshly Picked
George and Basic Shapes
Hannah Montana
Happily Ever After
Life's A Beach

Also want to use my Imagine more, so I am challenging myself to use that at least once in every month too.

Wednesday, February 9, 2011

Heart Shaker Wand

This is a project I made for the Cricut Circle Blog weekly Challenge. The theme is Whatevah! And the requirements are that you use the same shape three times in the project and some spray ink.



I used Cake Basics for the base heart shape. I used my gypsy to make a silhouette layer, and then a solid layer for the back. I placed smaller hearts onto the heart base and silhouette layer and then sprayed it with Glimmer Mist in Candy Apple Red. I then cut a solid heart in acetate and adhered it to the back side of the silhouette layer.


I then cut a lovebug on page 31 from Simply Charmed. I put some googily eyes on him to make him a little sillier.

I attached foam adhesive strips to the perimeter of the base heart, and that gave my sides for the shaker box.

I filled the shaker with Hearts cut from Lacy Labels, and some small glittered heart stickers from my stash. I then inked the sides of the foam tape with red so they blended more with the heart.

I inked a skinny dowel rod with colorbox ink in Cyan, and then attached it to the back of my shaker with E6000 adhesive. I tied some ribbon in red and pink to the dowel right under the heart.

Thursday, August 19, 2010

Cricut Cake Machine and My First Cakes

I won a Cricut Cake Machine at a Cricut Circle event. A Cricut Cake machine will cut frosting, gum paste and fondant that you roll out thin and adhere to the cutting mat with shortening. There are claims that you can cut any food item that can be affixed to the mat, and fit under the rollers. I have seen samples of cookie dough and pie crust cut with the cricut. The instructions with the machine even say cheese! (I am not too eager to try that yet)

I did not think I would want a Cake machine, but now that I have it, and have played around with it, I must say I LOVE it! It takes practice, thats for sure! Many of my cuts didn't turn out the way I wanted them to, or were just too fragile to be handled. That being said, I did enjoy playing around and when I messed up, I just re-rolled my material and tried again.

I have NEVER made a Fondant covered cake before. My 15yo dd rolled the fondant out for my first cake and I did it for my second cake. It looked and felt like it was really thin, but when we cut into the cakes, it was actually pretty thick. That is definately something I am going to have to practice on.

Here is my first cake: I used the Happy Hauntings cartridge for all the cuts. Everything was cut using pre-colored Wilton Fondant.

















Here is my second cake. I used Lacy Labels for the flowers and leaves, and Cake Basics for the swirls. The flowers were made from gum paste and the swirls and leaves were cut using fondant.